Here’s an intelligent introduction to the genetically modified food debate.
Genetic modification (GM) has been on the radar for quite a few years – another really important issue that has been misrepresented and misinterpreted for too long to maintain any sort of clarity in the general public’s consciousness. The problems with GM (of crops or animals) are numerous and fall into three main categories, ethical, ecological and social…although it’s pretty hard to separate the three when discussing any given GM scenario.
Superweeds, superbugs (of both the insect and viral variety), reduced crop diversity, genetic pollution of non-GM organisms outside the GM field, increased suicides and legal intimidation in farming communities around the world, the infamous ‘revolving door’ between Big Biotech and US government agencies, claims that US embassies strategically planned to ‘penalise’ countries that opposed GM….take your pick and try and pinpoint one single dilemma therein, that is not somehow linked to another.
Yet all too often, the arguments for…
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